Barista Training 1 On 1 (UNACCREDITED)

Name: Barista Foundations: The Basics For Great Espresso Coffee
Price: 249.00 AUD
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$249.00 AUD

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Barista Foundations Course | Espresso Coffee Training | Australian Training Academy

Barista Foundations: The Basics For Great Espresso Coffee.

Whether you are just starting out as a barista or wanting to perfect your latte art — we can teach you the skills you need to succeed. We have spent years perfecting our barista training courses to ensure that every crucial element is covered and you will leave with all of the information needed to be a successful barista.

⏱ Duration: 3.5 Hours ☕ Hands-On Training ✓ All Levels Welcome 📍 Sydney NSW

Course Overview

Prepare & Serve Espresso

You will prepare and present each of the following espresso-based coffee beverages on three different occasions within commercial timeframes — covering appearance, aroma, body, crema, flavour, strength and volume.

☕Caffe Latte

☕Cappuccino

☕Espresso (Short Black)

☕Flat White

☕Long Black

☕Piccolo Latte

☕Mocha

☕Ristretto

☕Short & Long Macchiato

What You Will Learn

Course Curriculum

Every skill in this course is grounded in real commercial practice — from your first grind through to your final wipe-down.

Espresso Techniques

Grinding coffee beans to correct consistency
Measuring dose by sight, electronically & mechanically
Tamping technique and pressure
Extracting espresso to standard
Programming coffee machine volume

Milk & Presentation

Texturing milk for steamed and foamed beverages
Latte art fundamentals
Sequencing orders in commercial timeframes
Serviceware and accompaniment standards
Consistency of appearance, aroma, body and flavour

Extraction Monitoring

Changes in colour and texture of crema
Changes in flow texture and rate
Water pressure during extraction
Adjusting dose, grind and tamp to restore quality
Extraction rates per beverage type

Machine & Grinder Care

Back flushing the espresso machine
Flushing the group head & purging the steam wand
Brushing out the doser chamber
Washing group handle, filter basket & bean hopper
Cleaning drainage pipes and drip trays

Equipment Knowledge

Essential features of different espresso machines
Grinder types and filter basket sizes
Tamper selection and use
Identifying faults in machines and grinders
Safe operational practices with steam

Storage & Safety

Correct storage of coffee beans and ground coffee
Milk and ingredient storage for food safety
Environmentally sound disposal of coffee waste
Safety data sheets (SDS) for cleaning agents
Optimising ingredient shelf life

Espresso Excellence

Factors Relevant to Quality Espresso Coffee

A great barista understands not just how to make coffee — but why every variable matters. You will learn to read and adjust all of these in real time.

Ambient HumidityHow environmental conditions influence grind and extraction behaviour.

Grind ConsistencyHow particle uniformity affects flow rate, flavour and extraction evenness.

Crema QualityReading colour, thickness and persistence of crema as an extraction indicator.

Espresso Flow RateMonitoring the quality and speed of flow for real-time adjustments.

Steam PressureCorrect pressure for foaming and steaming milk to achieve the right texture.

TasteDeveloping sensory skills to evaluate flavour, strength and balance in every cup.

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