Advanced Coffee Roasting Course
Advanced Coffee Roasting Course
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This is for the experienced home barista or even budding professional barista that needs to upgrade their skills and start to understand the 'why' behind the theory of espresso. If you like to experiment with those juicy light roasted single origins or want to draw out specific flavours from your favourite blend, then understanding how to manipulate temperature and pressure on your machine is essential.
Is This For You?
Who This Course Is Designed For
This is not a beginner course. It is built for people who already know their way around an espresso machine and are ready to go deeper.
Experienced Home Baristas
You've mastered the basics and want to start dialling in extraction, flavour and technique at a higher level.
Budding Professionals
You're working or training in a café and want to sharpen your skills to stand out behind the bar.
Coffee Experimenters
You love exploring light roasted single origins and want to unlock more from every cup through pressure and temperature control.
Session Topics
What We Can Cover
Your session is fully structured around your specific needs. Choose from any of the topics below — or tell us what you want to work on and we'll build the session around you.
Latte Art
- Improving milk texturing consistency
- Pouring technique for hearts, rosettas & tulips
- Common latte art mistakes and how to fix them
- Speed and sequencing for cafe service
Pressure & Extraction
- Understanding brew pressure and its effect on flavour
- Adjusting brew pressure on your machine
- Pressure profiling techniques
- Pre-infusion and ramp-up profiles
Single Origin Espresso
- Why single origins behave differently to blends
- Dialling in light roasted coffees
- Temperature manipulation for different roast levels
- Drawing out specific flavour notes and characteristics
Advanced Dialling In
- Understanding the extraction triangle (dose, yield, time)
- Using refractometers and TDS for precision
- Grinder calibration at an advanced level
- Troubleshooting channelling and uneven extraction
💡 Fully Personalised: We will structure the session specific to your needs — whatever they may be. This is where you can really step up your coffee game with targeted coaching by an expert.
The Process
How It Works
Three simple steps from booking to becoming a better barista.
Book Your Session
Purchase your coaching voucher online. Once booked, our team will reach out to schedule your 90-minute Zoom session at a time that suits you.
Tell Us What You Need
Before your session, we'll ask you about your equipment, your current skill level and the specific areas you want to focus on so we can structure the coaching perfectly for you.
90-Minute Live Zoom Coaching
Your expert coach works through your chosen topics with you live. Bring your machine, your coffee and your questions — this is a real working session, not just theory.
Follow-Up Resources
After your session, the Home Barista Coach team will send through tailored follow-up resources so you can keep practising and building on what you've learned.
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