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Food Safety Supervisor Course
In the food industry, upholding strict safety and hygiene standards is crucial to safeguarding both public health and your business reputation. Foodborne illnesses and contamination can have severe repercussions for consumers and companies alike. That’s why having a certified Food Safety Supervisor is essential. These experts are responsible for overseeing and enforcing comprehensive food safety protocols, ensuring that every stage of food handling and preparation adheres to Food Authority regulations.
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Prepare & Serve Espresso Coffee
Learn the essential coffee making skills for working in cafes, bars, and restaurants while debunking common myths. Our seasoned and dynamic trainers will guide you through an engaging program covering the history of coffee making, various types of coffee beans, grinding techniques, extraction methods, milk texturing, coffee styles, and the operation of commercial coffee machines.
SITXFSA005 Use hygienic practices for food safety, is a prerequisite for this program. You will need to provide evidence of this before starting the training.
This course follows a blended learning approach, combining face-to-face practical sessions held at the Di Pacci Coffee Company, located in Roselands/ Sydney with online theory assessments to be completed before the in-person training
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Coffee Roasting Courses
Whether you're a coffee enthusiast looking to deepen your knowledge or an aspiring professional aiming to launch your own roastery, our comprehensive coffee roasting courses provide the perfect pathway to mastery. Designed for all skill levels, from complete beginners to experienced roasters, our hands-on training programs cover everything from the fundamentals of roast development to advanced profiling techniques. You’ll learn how to control flavor profiles, troubleshoot common roasting defects, and achieve consistent, high-quality results—all while working on industry-standard equipment like Probat and Giesen roasters.
Our courses are led by certified professionals who bring years of industry experience, ensuring you receive practical, real-world insights. Beginners can start with our Introduction to Coffee Roasting, where you’ll explore heat transfer, roast curves, and how different roast levels impact flavor. Those with some experience can advance to Intermediate Roasting & Profiling, diving deeper into batch consistency, green coffee selection, and blending techniques. For serious roasters seeking industry recognition, our SCA-Accredited Professional Roaster Certification covers commercial roasting operations, sensory evaluation, and the business side of running a roastery.