{"product_id":"sithfab025-barista-course","title":"Prepare And Serve Espresso Coffee (Barista) Course SITHFAB025 (Nationally Accredited)","description":"\u003cstyle\u003e\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Fraunces:opsz,wght@9..144,400;9..144,500;9..144,600\u0026family=Inter:wght@400;500;600\u0026family=JetBrains+Mono:wght@500;600\u0026display=swap');\n.pse-wrap { font-family: 'Inter', Helvetica, Arial, sans-serif !important; font-size: 18px !important; line-height: 1.75 !important; color: #1A1410 !important; width: 100% !important; max-width: 100% !important; margin: 0 !important; padding: 0 2px !important; box-sizing: border-box !important; }\n.pse-wrap * { box-sizing: border-box !important; }\n.pse-wrap h2 { font-family: 'Fraunces', Georgia, serif !important; font-size: 1.4rem !important; font-weight: 600 !important; color: #1A1410 !important; line-height: 1.2 !important; letter-spacing: 0 !important; text-transform: none !important; margin: 26px 0 8px !important; 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flex-wrap: wrap !important; margin: 16px 0 6px !important; }\n.pse-btn { font-family: 'JetBrains Mono', monospace !important; font-size: 14px !important; font-weight: 600 !important; padding: 12px 22px !important; border-radius: 6px !important; text-decoration: none !important; display: inline-block !important; letter-spacing: 0.02em !important; text-transform: none !important; }\n.pse-btn.primary { background: #C8552B !important; color: #fff !important; -webkit-text-fill-color: #fff !important; }\n.pse-btn.primary:hover { background: #b3471f !important; text-decoration: none !important; }\n.pse-btn.dark { background: #1A1410 !important; color: #fff !important; -webkit-text-fill-color: #fff !important; }\n.pse-btn.dark:hover { background: #0d0a07 !important; text-decoration: none !important; }\n@media only screen and (max-width: 768px) {\n  .pse-wrap p { font-size: 15px !important; }\n  .pse-wrap .pse-lead { font-size: 16px !important; }\n  .pse-wrap h2 { font-size: 1.2rem !important; }\n  .pse-wrap h3 { font-size: 1.05rem !important; }\n  .pse-cta { flex-direction: column !important; }\n  .pse-btn { width: 100% !important; text-align: center !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"pse-wrap\"\u003e\n\u003cdiv class=\"pse-intro\"\u003e\n\u003cspan class=\"pse-sub\"\u003eNationally Recognised · SITHFAB025\u003c\/span\u003e\n\u003ch2\u003eBecome a qualified barista with a \u003cspan\u003enationally recognised\u003c\/span\u003e unit\u003c\/h2\u003e\n\u003cp class=\"pse-lead\"\u003ePrepare \u0026amp; Serve Espresso Coffee is the nationally recognised barista qualification (unit SITHFAB025) — blended online theory plus a hands-on practical session at the Di Pacci academy in Roselands, finishing with a Statement of Attainment.\u003c\/p\u003e\n\u003cp\u003eThis is the credential cafés look for. You'll learn to prepare and serve the full espresso menu to a commercial standard, then be formally assessed by qualified trainers. Complete the online knowledge assessments first, then join us in person to put it all into practice on real commercial equipment.\u003c\/p\u003e\n\u003cdiv class=\"pse-badges\"\u003e\n\u003cspan class=\"pse-badge rec\"\u003eNationally Recognised\u003c\/span\u003e \u003cspan class=\"pse-badge dk\"\u003eSITHFAB025\u003c\/span\u003e \u003cspan class=\"pse-badge\"\u003eBlended learning\u003c\/span\u003e \u003cspan class=\"pse-badge\"\u003e5-hour practical\u003c\/span\u003e \u003cspan class=\"pse-badge\"\u003eStatement of Attainment\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pse-prereq\"\u003e\n\u003cstrong\u003ePrerequisite:\u003c\/strong\u003e Unit \u003cstrong\u003eSITXFSA005 Use hygienic practices for food safety\u003c\/strong\u003e must be completed before the practical session — you'll need to provide evidence. You can gain this through our \u003ca href=\"https:\/\/australiantrainingacademy.com.au\/pages\/food-safety-supervisor\"\u003eFood Safety Supervisor course\u003c\/a\u003e.\u003c\/div\u003e\n\u003cdiv class=\"pse-note\"\u003eBlended delivery: online theory first, then an in-person practical at Roselands. Once you enrol, we'll confirm your practical session date by email.\u003c\/div\u003e\n\u003cdiv class=\"pse-cta\"\u003e\n\u003ca href=\"https:\/\/dipacci.rto.net.au\/Form\/Index?formType=1\u0026amp;directLink=true\u0026amp;id=dipacci\u0026amp;del=54258\u0026amp;courseCode=SITHFAB025\" class=\"pse-btn primary\"\u003eEnrol now\u003c\/a\u003e \u003ca href=\"https:\/\/australiantrainingacademy.com.au\/pages\/contact\" class=\"pse-btn dark\"\u003eAsk a question\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pse-stats\"\u003e\n\u003cdiv class=\"pse-stat\"\u003e\n\u003cb\u003eSITHFAB025\u003c\/b\u003e\u003cspan\u003eAccredited unit\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pse-stat\"\u003e\n\u003cb\u003eBlended\u003c\/b\u003e\u003cspan\u003eOnline + in-person\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pse-stat\"\u003e\n\u003cb\u003e5 hrs\u003c\/b\u003e\u003cspan\u003ePractical session\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pse-stat\"\u003e\n\u003cb\u003eRoselands\u003c\/b\u003e\u003cspan\u003eSydney NSW\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhat you'll \u003cspan\u003elearn\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe unit covers everything needed to work confidently and safely behind a commercial coffee machine:\u003c\/p\u003e\n\u003cdiv class=\"pse-feat\"\u003e\n\u003cdiv class=\"pse-fc\"\u003e\n\u003cb\u003eEspresso extraction\u003c\/b\u003e\n\u003cp\u003eGrinding, dosing, tamping and extracting balanced espresso to a commercial standard.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pse-fc\"\u003e\n\u003cb\u003eMilk texturing\u003c\/b\u003e\n\u003cp\u003eSteaming and texturing milk for the full range of espresso-based drinks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pse-fc\"\u003e\n\u003cb\u003eThe full coffee menu\u003c\/b\u003e\n\u003cp\u003ePrepare and serve a minimum of 30 espresso beverages across the standard café menu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pse-fc\"\u003e\n\u003cb\u003eMachine operation \u0026amp; care\u003c\/b\u003e\n\u003cp\u003eOperating, cleaning and maintaining commercial espresso machines and grinders.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pse-fc\"\u003e\n\u003cb\u003eOpen \u0026amp; close procedures\u003c\/b\u003e\n\u003cp\u003eSetting up and shutting down the coffee station the way a working café does.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pse-fc\"\u003e\n\u003cb\u003eFood safety \u0026amp; workflow\u003c\/b\u003e\n\u003cp\u003eSafe, hygienic practice and efficient service workflow in a commercial environment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHow the course \u003cspan\u003eworks\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA straightforward blended pathway from enrolment to your Statement of Attainment:\u003c\/p\u003e\n\u003cul class=\"pse-steps\"\u003e\n\u003cli class=\"pse-step\"\u003e\n\u003cb\u003eComplete SITXFSA005 first\u003c\/b\u003e\n\u003cp\u003eHave your food safety unit done and ready — it's the prerequisite for the practical. Our Food Safety Supervisor course covers it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"pse-step\"\u003e\n\u003cb\u003eOnline theory \u0026amp; knowledge assessments\u003c\/b\u003e\n\u003cp\u003eWork through the online learning and complete the knowledge assessments before your practical day.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"pse-step\"\u003e\n\u003cb\u003e5-hour practical session\u003c\/b\u003e\n\u003cp\u003eJoin us at Roselands to prepare and serve a minimum of 30 espresso beverages on commercial equipment — including a roasting facility tour and coffee tasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"pse-step\"\u003e\n\u003cb\u003ePractical assessment \u0026amp; Statement of Attainment\u003c\/b\u003e\n\u003cp\u003eQualified trainers assess you in a workplace-style setting. On successful completion you receive a nationally recognised Statement of Attainment for SITHFAB025.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eThe nationally recognised pathway suits anyone serious about café work:\u003c\/p\u003e\n\u003cul class=\"pse-list\"\u003e\n\u003cli\u003eAspiring baristas wanting a recognised qualification for job applications\u003c\/li\u003e\n\u003cli\u003eCafé and hospitality staff formalising their skills\u003c\/li\u003e\n\u003cli\u003eAnyone targeting premium cafés or barista roles that expect accreditation\u003c\/li\u003e\n\u003cli\u003eCareer changers entering the hospitality industry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCourse details\u003c\/h2\u003e\n\u003ctable class=\"pse-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eUnit\u003c\/td\u003e\n\u003ctd\u003eSITHFAB025 Prepare and serve espresso coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecognition\u003c\/td\u003e\n\u003ctd\u003eNationally recognised — Statement of Attainment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrerequisite\u003c\/td\u003e\n\u003ctd\u003eSITXFSA005 Use hygienic practices for food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivery\u003c\/td\u003e\n\u003ctd\u003eBlended — online theory + in-person practical\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePractical\u003c\/td\u003e\n\u003ctd\u003e5-hour session (min. 30 beverages) + roasting tour \u0026amp; tasting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAssessment\u003c\/td\u003e\n\u003ctd\u003eOnline knowledge assessments + practical workplace assessment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLocation\u003c\/td\u003e\n\u003ctd\u003eDi Pacci academy, 97–99 Chapel St, Roselands NSW 2196\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eWhy train with Di Pacci\u003c\/h2\u003e\n\u003cp\u003eAustralian Training Academy is the training arm of \u003cstrong\u003eDi Pacci Coffee Company\u003c\/strong\u003e — Registered Training Organisation 45805. You're assessed by qualified trainers in a real roasting and training facility, on the same commercial equipment used in cafés every day. Read more \u003ca href=\"https:\/\/australiantrainingacademy.com.au\/pages\/about-us\"\u003eabout us\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 id=\"pse-book\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"pse-faqwrap\"\u003e\n\u003cdetails class=\"pse-acc\"\u003e\n\u003csummary\u003eIs this course nationally recognised?\u003c\/summary\u003e\n\u003cdiv class=\"pse-acc-body\"\u003e\n\u003cp\u003eYes. It delivers the nationally recognised unit SITHFAB025, and on successful completion you receive a Statement of Attainment. Australian Training Academy is RTO 45805.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"pse-acc\"\u003e\n\u003csummary\u003eWhat's the prerequisite?\u003c\/summary\u003e\n\u003cdiv class=\"pse-acc-body\"\u003e\n\u003cp\u003eYou must complete unit SITXFSA005 Use hygienic practices for food safety before the practical session and provide evidence of it. Our Food Safety Supervisor course covers this unit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"pse-acc\"\u003e\n\u003csummary\u003eHow is the course delivered?\u003c\/summary\u003e\n\u003cdiv class=\"pse-acc-body\"\u003e\n\u003cp\u003eIt's blended. You complete online theory and knowledge assessments first, then attend a 5-hour in-person practical session at Roselands where you're assessed on commercial equipment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"pse-acc\"\u003e\n\u003csummary\u003eWhat happens in the practical session?\u003c\/summary\u003e\n\u003cdiv class=\"pse-acc-body\"\u003e\n\u003cp\u003eYou'll prepare and serve a minimum of 30 espresso beverages, cover open and close procedures and machine care, and take part in a roasting facility tour and coffee tasting — all while being assessed by qualified trainers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"pse-acc\"\u003e\n\u003csummary\u003eWhat qualification do I get?\u003c\/summary\u003e\n\u003cdiv class=\"pse-acc-body\"\u003e\n\u003cp\u003eA nationally recognised Statement of Attainment for SITHFAB025 Prepare and serve espresso coffee — the credential cafés look for when hiring baristas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"pse-acc\"\u003e\n\u003csummary\u003eWhere is the practical held?\u003c\/summary\u003e\n\u003cdiv class=\"pse-acc-body\"\u003e\n\u003cp\u003eAt the Di Pacci academy, 97–99 Chapel St, Roselands NSW 2196. Call (02) 9758 0760 for upcoming practical dates and availability.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pse-cta\"\u003e\n\u003ca href=\"https:\/\/dipacci.rto.net.au\/Form\/Index?formType=1\u0026amp;directLink=true\u0026amp;id=dipacci\u0026amp;del=54258\u0026amp;courseCode=SITHFAB025\" class=\"pse-btn primary\"\u003eEnrol now\u003c\/a\u003e \u003ca href=\"https:\/\/australiantrainingacademy.com.au\/pages\/food-safety-supervisor\" class=\"pse-btn dark\"\u003eGet the prerequisite\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Prepare \u0026 Serve Espresso Coffee (Barista) Course SITHFAB025\",\n  \"image\": \"https:\/\/australiantrainingacademy.com.au\/cdn\/shop\/files\/barista-pours-steamed-milk-on-espresso.jpg?v=1746753136\",\n  \"description\": \"Nationally recognised barista course delivering unit SITHFAB025. Blended online theory plus a 5-hour in-person practical in Roselands, Sydney, where you prepare and serve a minimum of 30 espresso beverages on commercial equipment. Prerequisite SITXFSA005. Finish with a nationally recognised Statement of Attainment.\",\n  \"brand\": { \"@type\": \"Brand\", \"name\": \"Australian Training Academy\" },\n  \"category\": \"Nationally Recognised Barista Course\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"priceCurrency\": \"AUD\",\n    \"price\": \"249.00\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n    \"url\": \"https:\/\/australiantrainingacademy.com.au\/pages\/prepare-serve\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"Australian Training Academy\",\n      \"foundingDate\": \"2008\"\n    }\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    { \"@type\": \"Question\", \"name\": \"Is this course nationally recognised?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes. It delivers the nationally recognised unit SITHFAB025, and on successful completion you receive a Statement of Attainment. Australian Training Academy is RTO 45805.\" } },\n    { \"@type\": \"Question\", \"name\": \"What's the prerequisite?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"You must complete unit SITXFSA005 Use hygienic practices for food safety before the practical session and provide evidence of it. Our Food Safety Supervisor course covers this unit.\" } },\n    { \"@type\": \"Question\", \"name\": \"How is the course delivered?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It's blended. You complete online theory and knowledge assessments first, then attend a 5-hour in-person practical session at Roselands where you're assessed on commercial equipment.\" } },\n    { \"@type\": \"Question\", \"name\": \"What happens in the practical session?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"You'll prepare and serve a minimum of 30 espresso beverages, cover open and close procedures and machine care, and take part in a roasting facility tour and coffee tasting, all while being assessed by qualified trainers.\" } },\n    { \"@type\": \"Question\", \"name\": \"What qualification do I get?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A nationally recognised Statement of Attainment for SITHFAB025 Prepare and serve espresso coffee, the credential cafes look for when hiring baristas.\" } },\n    { \"@type\": \"Question\", \"name\": \"Where is the practical held?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"At the Di Pacci academy, 97-99 Chapel St, Roselands NSW 2196. Call (02) 9758 0760 for upcoming practical dates and availability.\" } }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"Australian Training Academy","offers":[{"title":"Default Title","offer_id":53427895140646,"sku":null,"price":249.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/1358\/9798\/files\/jennifer-bedoya-unEI4g0oOYc-unsplash-2.webp?v=1782967726","url":"https:\/\/australiantrainingacademy.com.au\/products\/sithfab025-barista-course","provider":"Australian Training Academy","version":"1.0","type":"link"}